Lunch Menu

Cold Appetizers

Clams on the Half Shell 10⁷⁵
Varietal Oysters 13²⁵
Jumbo Shrimp Cocktail 19⁹⁹
Colossal Lump Crab Meat Cocktail 19⁹⁹
Lobster Cocktail 19⁹⁹
Fresh Homemade Mozzarella and
Vine-Ripened Beefsteak Tomatoes 13⁰⁰
Shrimp Wilson
Shrimp and Avacado Salad, Spicy Tomato Aioli 14⁷⁵
Hot Chili Tuna Tartare 18²⁵
Lobster Avocado Salad 17⁰⁰
Chilled Seafood Platter
Lobster, Shrimp, Crab, Scallops, Oysters, Mussels, Clams, Crawfish 25⁰⁰ PP

Fried Calamari 11⁷⁵
Mussels Meuniére 16⁵⁰
Skewered Shrimp and Scallops,
with Double-cut Bacon and Smoked Poblano Sauce 15⁷⁵
Jumbo Lump Crab Cake 15⁷⁵
Ricotta Ravioli
with Prosciutto, Basil and Plum Tomato Sauce 14²⁵
Seared Sirloin, Five Spice Crusted, Sashimi Style 15⁷⁵
Baked Clams 12⁷⁵

Shaved Filet Mignon
with mushroom and barley soup 10⁰⁰
Rothmann's Salad 12⁷⁵
Sliced Tomato and Onion 8⁷⁵
with Gorgonzola Cheese 9⁷⁵
Caesar Salad 10⁷⁵
Hearts of Lettuce with Tomato 9⁷⁵
Mixed Greens 9⁷⁵
Spinach Salad,
with Grilled Pear, Pecans and Stilton tossed in a Muscat Vinaigrette 12⁰⁰
Salad of Artichokes and Hearts of Palm,
Tossed in Sweet Garlic Vinaigrette 13⁷⁵

Whole Roasted Striped Bass with Grilled Vegetables, White Beans and Braised Tomatoes 33⁰⁰
Seared Salmon with a Lobster Crouquette, roccolli, and a Merlot Jus 30⁰⁰
"Steakhouse" Scampi with Rice Pilaf 34⁰⁰
Roasted Grouper with clams, Chorizo, Fennel, in a White Clam Broth 30⁰⁰
Wasabi Panko Crusted Tuna with a Lemon Grass Glaze and Stir Fry Vegetables 36⁷⁵
Fish of the Day MKT.

Jumbo Wagyu Burger
12 ounces of Organically Raised Kobe Style Beef Topped with Gruyere cheese 22⁰⁰
Steak Sandwich
with sautéed Onions and Gorgonzola 22⁰⁰
Burger De Jour
22⁰⁰
Roasted Chicken Sandwich
with Portobello Mushrooms and Gruyere Cheese 19⁵⁰
Chicken Cutlet Sandwich
with Avocado, Lettuce, Tomato, Bacon, and Chili Mayo 19⁵⁰
Fried Fish Sandwich
Grouper, with Lettuce, Tomato, Red Onion, and Chipotle Tartar Sauce 20⁵⁰
Filet Mignon 12oz
with your choice of Potato and Vegetable 38²⁵
Sirloin 14OZ
with your choice of Potato and Vegetable 29⁰⁰
Veal Milanese
with Baby Spinach, Fresh Mozzarella and Balsamic vinaigrette 24⁵⁰
Grilled Shrimp And Calamari Salad
with Grilled Vegetables, Field Greens and Herb Vinaigrette 24⁵⁰
Grilled Shrimp Caesar Salad
29⁷⁵
Chicken Saltimbocca
with Baby Arugula, Shaved Parmesan tossed in a lemon vinaigrette 21⁵⁰
Applewood Smoked Salmon Salad NiCoise
String Beans, Potatoes, Olives, Caper Vinaigrette 22⁵⁰
Grilled Steak and Portobello Mushroom Salad
with Asparagus, Parmesan Chips, and Sherry Vinaigrette 24⁷⁵
Marinated Hanger Steak
with Broccoli, Garlic Glazed French Fries and a Red Wine Shallot Demi-Glaze 29⁷⁵

Porterhouse for Two 89⁰⁰
for Three 133⁵⁰
for Four 178⁰⁰
Sirloin Steak 45⁰⁰
Bone-In Rib Steak 48⁰⁰
Filet Mignon 45⁰⁰
with Gorgonzola Crust 46⁰⁰
Veal Chop 43⁰⁰
Lamb Mixed Grill
rack, leg, sausage, shank risotto 39⁰⁰
Roasted Loin Pork Chop
with Sweet Potato Pancake, Spinach, Onions and Barbeque Bacon 30⁰⁰
Pepper Crusted Filet Mignon
with Potato Gratin 37⁰⁰
Sautéed Medallions of Pork
with Sweet Potato Puree Shaved Brussel Sprouts, Pancetta and Caramelized Onions 32⁰⁰
Skillet Roasted Amish Chicken
on a Root Vegetable Matignon 29⁰⁰
Rothmann's "5 hour" Braised Lamb Shank
with a Corn and Sweet Potato Polenta 33⁰⁰

Crispy Tricolor Gnocchi
in a truffle cream 11⁰⁰
Cream of Corn 9⁰⁰
Baked Potato 7⁰⁰
Hash Browns 9⁰⁰
French Fries, Steak Fries, Sweet Potato Fries 8⁰⁰
Mashed Potatoes
with Roasted Garlic / Caramelized Onions / Wasabi / Bacon and Asiago 8⁰⁰
Mac & Cheese with Pancetta 9⁰⁰
Brussell Sprouts 8⁰⁰
Bacon Asiago Potato Croquettes 8⁵⁰
String Beans 8⁰⁰
Spinach
creamed, Sautéed or steamed 9²⁵
Asparagus
Sautéed or steamed 10⁰⁰
Broccoli
Sautéed or steamed 9⁰⁰
Sautéed Mushrooms 9⁷⁵
Onion Rings, Sautéed Onions 8⁵⁰
Rothmann's Combination Platter
French Fries, Fried Onion Rings and Bacon Asiago Croquettes 13⁰⁰