Lunch Menu

Cold Appetizers

Clams on the Half Shell 10⁵⁰
Varietal Oysters 13⁰⁰
Jumbo Shrimp Cocktail 19⁵⁰
Colossal Lump Crab Meat Cocktail 18⁵⁰
Lobster Cocktail 19⁰⁰
Fresh Homemade Mozzarella & Vine-Ripened
Beefsteak Tomatoes 12⁷⁵
Shrimp Wilson
Shrimp and Avacado Salad, Spicy Tomato Aioli 14⁵⁰
Hot Chili Tuna Tartare 16⁷⁵
Chilled Seafood Platter
Lobster, Shrimp, Crab, Scallops, Oysters, Mussels, Clams, Crawfish 25⁰⁰ PP

Fried Calamari 11⁵⁰
Mussels Meuniére 13⁰⁰
Shrimp and Scallops,
Skewered with Double-cut Bacon and Basted with a Smoked Poblano Sauce 15⁵⁰
Jumbo Lump Crab Cake 15⁵⁰
Ricotta Stuffed Ravioli
with Prosciutto, Basil and Plum Tomato Sauce 14⁰⁰
Seared Sirloin, Five Spice Crusted, Sashimi Style 15⁵⁰

Shaved Filet Mignon
with mushroom and & barley soup 9⁷⁵
Rothmann's Salad 12⁵⁰
Sliced Tomato & Onion 8⁵⁰
with Gorgonzola Cheese 9⁵⁰
Caesar Salad 10⁵⁰
Hearts of Lettuce with Tomato 9⁵⁰
Mixed Greens 9⁵⁰
Spinach Salad,
with Grilled Pear, Pecans and Stilton tossed in a Muscat Vinaigrette 10⁵⁰
Salad of Artichokes and Hearts of Palm,
Sweet Garlic Vinaigrette 13⁰⁰
Grilled Shrimp and Calamari Salad
with Grilled Vegetables, Field Greens and Herb Vinaigrette 16⁰⁰
Antipasto Salad
with Artichokes, Soppresata, Mozzarella and Roasted Peppers 12⁵⁰

Porterhouse for Two - 42 oz 84⁰⁰
for Three 126⁰⁰
for Four 168⁰⁰
Sirloin Steak - 18 oz 41⁰⁰
Bone-In Rib Steak - 28 oz41⁰⁰
Filet Mignon - 16 oz 41⁰⁰
with Gorgonzola Crust 42⁰⁰
Veal Chop - 23 oz 39⁰⁰
Lamb Mixed Grill
rack, leg, sausage, shank risotto 38⁰⁰
Roasted Loin Pork Chop - "Double Cut"
with Sweet Potato Pancake, Spinach, Onions and Barbeque Bacon 27⁰⁰
Pepper Crusted Filet Mignon
roasted shallot & blue cheese Custard 32⁰⁰
Skillet Roasted Amish Chicken
on a Root Vegetable Matignon 27⁵⁰
Rothmann’s "5 hour" Braised Lamb Shank
with a Corn and Sweet Potato Polenta 30⁰⁰
Petit Filet Mignon - 12 oz 32⁰⁰
Lobster Ravioli 30⁰⁰
Marinated Hanger Steak - 16 oz
with Broccoli, Garlic Glazed French Fries & a Red Wine Shallot Demi-Glace 33⁰⁰

Whole Roasted Striped Bass
with Grilled Vegetables, White Beans and Braised Tomatoes 31⁰⁰
Grilled Salmon,
with warm potato, leek & pancetta salad, baby spinach and a whole grain
mustard sauce 28⁰⁰
"Steakhouse" Scampi 32⁰⁰
Sesame Crusted Tuna
with Wasabi Mashed and Stir Fry Vegetables 34⁰⁰
Fish of the Day MKT.
Lobster Ravioli 30⁰⁰

Baked Potato 6⁵⁰
Hash Browns 8⁵⁰
French Fried Potatoes 7⁵⁰
Mashed Potatoes
with Roasted Garlic / Caramelized Onions / Wasabi / Bacon and Asiago 7⁵⁰
Steak Fries 7⁵⁰
Sweet Potato Fries 7⁵⁰
Bacon Asiago Potato Croquettes 8⁰⁰
Cottage Fries 7⁵⁰
Spinach
creamed, sautéed or steamed 9⁰⁰
Asparagus
sautéed or steamed 9⁵⁰
Broccoli
sautéed or steamed 8⁰⁰
Sautéed Mushrooms 9⁵⁰
Fried Onion Rings 8⁰⁰
Sautéed Onions 7⁰⁰
Rothmann's Combination Platter
French Fries, Fried Onion Rings & Bacon Asiago Croquettes 12⁰⁰