Dinner

Dinner Menu

Cold Appetizers

  • Clams on the Half Shell 1200
  • Varietal Oysters 1500
  • Jumbo Shrimp Cocktail 1999
  • Lobster Cocktail 1999
  • Homemade Mozzarella & Vine-Ripened Beefsteak Tomatoes 1500
  • Shrimp Wilson
    Shrimp and Avocado Salad with a Spicy Tomato Aioli     1600
  • Hot Chili Tuna Tartare 1900
  • Lobster Avocado Salad 1825
  • Lump Crab And Endive Salad 1675
  • Chilled Seafood Platter
    Lobster, Shrimp, Crab, Scallop, Oysters, Mussels, Clams, And Snow Crab Legs     2500 PP

Hot Appetizers

  • Fried Calamari 1375
  • Mussels Muniere 1750
  • Skewered Shrimp and Scallops
    with Double-cut bacon and smoked Poblano Sauce     1675
  • Jumbo Lump Crab Cake 1699
  • Fried Calamari 1375
  • Ricotta Ravioli
    with Prosciutto, Basil & Plum Tomato Sauce     1425
  • Seared Sirloin
    Five Spice Crusted, Sashimi Style     1675
  • Baked Clams 1375
  • Charbroiled Oysters 1675
  • Stuffed Mushrooms 1575

Soups and Salads

  • Shaved Filet Mignon Soup
    with Mushroom and Barley     1100
  • Rothmann's Salad 1375
  • Sliced Tomato and Onion 1075
  • with Gorgonzola Cheese 1175
  • Caesar Salad 1275
  • Hearts of Lettuce with Tomato 1175
  • Mixed Green Salad 1175
  • Spinach Salad
    Served with Grilled Pear, Pecans and Stilton tossed in a Muscat vinaigrette     1300
  • Salad of Artichokes and Hearts of Palm
    Tossed in a Sweet Garlic Vinaigrette     1450
  • Salad of Beets, Orange and Fennel
    Tossed in a Citrus Vinaigrette     1450
  • Goat Cheese and Almond Salad 1400

Entrees

  • Veal Milanese
    with Baby Spinach & Fresh Mozzarella in A Balsamic Vinaigrette     2999
  • Skillet Roasted Amish Chicken
    on a Root Vegetable Matignon     2900
  • Chicken Arugula Salad
    with Baby Arugula & Shaved Parmesan in a Lemon Vinaigrette     2450
  • Chicken Marsala
    with Mashed Potatoes     2450
  • Mediterranean Chicken
    with Baby Arugula, Cherry Tomatoes, Olives, Red Onions And Feta in A Balsamic Vinaigrette     2450
  • Cajun Seared Scallops
    with Baby Spinach, Tomatoes, Onions, & Pineapple in a Grapefruit Vinaigrette     2450

Prime Dry Aged Steak & Chops

  • Porterhouse for Two 9200
  • for Three 13850
  • for Four 18400
  • Sirloin Steak 4700
  • Bone-In Rib Steak 5100
  • Filet Mignon 4700
  • with a Gorgonzola Crust 4900
  • Veal Chop 4600
  • Mixed Grill of Lamb
    Rack, Leg, Sausage, and Shank Risotto     4000
  • Roasted Pork Loin Chop
    with a Sweet Potato Pancake, Spinach, Onions & Barbeque Bacon     3400
  • Pepper Crusted Filet Mignon
    with Potato Gratin     3900
  • Roasted Medallions of Pork
    with Cajun Sauerkraut and Caramelized Apples     3400
  • Rothmann's "five hour" Braised Lamb Shank
    with Corn and Sweet Potato Polenta     3500
  • Petit Filet Mignon 3900
  • Marinated Hanger Steak
    in a Red Wine Demi Glaze Served with Broccoli & Garlic Dusted French Fries     2975

Pasta

  • Ricotta Ravioli
    with Prosciutto & Basil in a Plum Tomato Sauce     2400
  • Lobster Ravioli 3100
  • Mushroom Risotto 2000
  • Asparagus & Tomato Confit Risotto 2000
  • Penne Shrimp
    with Cherry Tomatoes & Asparagus in a Basil Pesto     2500
  • Linguini Arabbiata
    with Mussels in a Spicy Tomato Sauce     2500

Seafood

  • Whole Roasted Striped Bass
    with Grilled Vegetables, White Beans and Braised Tomatoes     3500
  • Seared Salmon
    with a Lobster Croquette, Broccoli & a Merlot Jus     3300
  • Steakhouse Scampi
    with Rice Pilaf     3600
  • Roasted Grouper
    with Clams, Chorizo, and Fennel in a White Clam Broth     3300
  • Wasabi Panko Crusted Tuna
    with a Lemongrass Glaze and Stir-Fried Vegetables     3875
  • Oven Roasted Trout
    with Balsamic Baked Tomatoes & Cauliflower in a Lemon Butter Sauce     3500
  • Grilled Shrimp & Calamari Salad
    with Grilled Vegetables, Field Greens, and Herb Vinaigrette     2450
  • Chipotle Glazed Shrimp
    with Mango, Tomatoes, Onions, & Mesclun Greens in an Orange Vinaigrette     2450
  • Fish of the Day MKT
  • Live Maine Lobster 2LB OR 3LB Steamed or BroiledMKT
  • with crabmeat stuffingadd

Sides

  • Mashed Potatoes
    choice of Roasted Garlic, Caramelized Onions, Wasabi, or Bacon and Asiago     1000
  • Cream of Corn 1000
  • Baked Potato 1000
  • Hash Brown 1000
  • French Fries 1000
  • Steak Fries 1000
  • Sweet Potato Fries 1000
  • Mac & Cheese
    with Pancetta     1000
  • Brussel Sprouts 1000
  • Bacon Asiago Croquette 1000
  • String Beans 1000
  • Creamed Spinach 1000
  • Spinach
    (sautéed or steamed)     1000
  • Asparagus
    (sautéed or steamed)     1000
  • Broccoli
    (sautéed or steamed)     1000
  • Sautéed Mushrooms 1000
  • Onion Rings 1000
  • Onion Strings 1000
  • Sautéed Onions 1000
  • Rothmann's Combination Platter
    French Fries, Onion Rings, & Bacon Asiago Croquettes     1400