Dinner

Dinner Menu

Cold Appetizers

  • Clams on the Half Shell 1400
  • Varietal Oysters 1800
  • Jumbo Shrimp Cocktail 1999
  • Colossal Lump Crab Meat Cocktail 2199
  • Lobster Cocktail 2099
  • Homemade Mozzarella & Vine-Ripened Beefsteak Tomatoes 1600
  • Shrimp Wilson
    Shrimp & Avocado Salad with a Spicy Tomato Aioli
    1700
  • Hot Chili Tuna Tartare 1999
  • Lobster Avocado Salad 2099
  • Chilled Seafood Platter
    Lobster, Shrimp, Crab, Scallop, Oysters, Mussels, Clams, And Snow Crab Legs
    3000 PP

Hot Appetizers

  • Fried Calamari 1450
  • Mussels Muniere 1850
  • Skewered Shrimp & Scallops
    with Double-cut bacon & smoked Poblano Sauce
    1775
  • Jumbo Lump Crab Cake 1900
  • Ricotta Ravioli
    with Prosciutto, Basil & Plum Tomato Sauce
    1499
  • Seared Sirloin
    Five Spice Crusted, Sashimi Style
    1875
  • Baked Clams 1499
  • Charbroiled Oysters 1900
  • Stuffed Mushrooms 1575

Soups & Salads

  • Shaved Filet Mignon Soup
    with Mushroom & Barley
    1200
  • Rothmann's Salad 1475
  • Sliced Tomato & Onion 1175
  • with Gorgonzola Cheese 1275
  • Caesar Salad 1375
  • Classic Wedge 1275
  • Mixed Green Salad 1275
  • Spinach Salad
    Served with Grilled Pear, Pecans & Stilton tossed in a Muscat vinaigrette
    1400
  • Salad of Artichokes & Hearts of Palm
    Tossed in a Sweet Garlic Vinaigrette
    1550
  • Salad of Beets, Orange & Fennel
    Tossed in a Citrus Vinaigrette
    1550
  • Goat Cheese & Almond Salad 1500

Entrees

  • Veal Milanese
    with Baby Spinach & Fresh Mozzarella in A Balsamic Vinaigrette
    3099
  • Skillet Roasted Amish Chicken
    on a Root Vegetable Matignon
    3000
  • Chicken Arugula Salad
    with Baby Arugula & Shaved Parmesan in a Lemon Vinaigrette
    2450
  • Chicken Marsala
    with Mashed Potatoes
    2550
  • Shrimp, Tomato, & Avocado Salad with Mesclun Greens in a Sweet Garlic Vinaigrette 2699
  • Cajun Seared Scallops
    with Baby Spinach, Tomatoes, Onions, & Pineapple in a Grapefruit Vinaigrette
    2550

Prime Dry Aged Steak & Chops

  • Porterhouse for Two 9600
  • for Three 14400
  • for Four 19200
  • Sirloin Steak 4900
  • Bone-In Rib Steak 5300
  • Filet Mignon 4900
  • with a Gorgonzola Crust 5100
  • Veal Chop 4800
  • Mixed Grill of Lamb
    Rack, Leg, Sausage, & Shank Risotto
    4300
  • Roasted Pork Loin Chop
    with a Sweet Potato Pancake, Spinach, Onions & Barbeque Bacon
    3800
  • Pepper Crusted Filet Mignon
    with Potato Gratin
    4100
  • Roasted Pork Tenderloin
    with Over Roasted Caluliflower in a Whole Grain Mustard Sauce
    3800
  • Rothmann's "Five Hour" Braised Lamb Shank
    with Corn & Sweet Potato Polenta
    3800
  • Petit Filet Mignon 4100
  • Marinated Hanger Steak
    in a Red Wine Demi Glaze Served with Broccoli & Garlic Dusted French Fries
    3200

Pasta

  • Linguini Carbonara
    w/ Pancetta and Shrimp or Scallops
    2200
  • Ricotta Ravioli
    with Prosciutto & Basil in a Plum Tomato Sauce
    2400
  • Lobster Ravioli 3300
  • Mushroom Risotto 2400
  • Asparagus & Tomato Confit Risotto 2400
  • Penne Shrimp
    with Cherry Tomatoes & Asparagus in a Basil Pesto
    2800
  • Linguini Carbonara
    w/ Pancetta & Shrimp or Scallops
    3300
  • Paella
    with Clames, Mussels, Calamari, Lobster, & Chorizo
    3500

Seafood

  • Whole Roasted Striped Bass
    with Grilled Vegetables, White Beans & Braised Tomatoes
    3800
  • Seared Salmon
    with a Lobster Croquette, Broccoli & a Merlot Jus
    3600
  • Steakhouse Scampi
    with Rice Pilaf
    3800
  • Roasted Grouper
    with Clams, Chorizo, & Fennel in a White Clam Broth
    3500
  • Seared Tuna
    with Rice, Black Beans, Avocado, & Cilantro Oil
    4000
  • Oven Roasted Trout
    with Balsamic Baked Tomatoes & Cauliflower in a Lemon Butter Sauce
    3500
  • Grilled Shrimp & Calamari Salad
    with Grilled Vegetables, Field Greens, & Herb Vinaigrette
    2450
  • Pan Roasted Halibut
    with with Hot & Sweet Glaze & Julienne Vegetables
    3800
  • Fish of the Day MKT

Live Maine Lobsters

  • Steamed Lobster 2LB OR 3LB Steamed or Broiled MKT
  • with Crabmeat Stuffing Add 750

Sides

  • Mashed Potatoes
    choice of Roasted Garlic, Caramelized Onions, Wasabi, or Bacon & Asiago
    1000
  • Cream of Corn 1000
  • Baked Potato 1000
  • Hash Brown 1000
  • French Fries 1000
  • Steak Fries 1000
  • Sweet Potato Fries 1000
  • Mac & Cheese
    with Pancetta
    1000
  • Brussel Sprouts 1000
  • Bacon Asiago Croquette 1000
  • String Beans 1000
  • Creamed Spinach 1000
  • Spinach
    (sautéed or steamed)
    1000
  • Asparagus
    (sautéed or steamed)
    1000
  • Broccoli
    (sautéed or steamed)
    1000
  • Sautéed Mushrooms 1000
  • Onion Rings 1000
  • Onion Strings 1000
  • Double Cut Bacon
    with Barbeque Sauce
    2200
  • Sautéed Onions 1000
  • Rothmann's Combination Platter
    French Fries, Onion Rings, & Bacon Asiago Croquettes
    1400